COCKTAIL HOUR
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For the First Hour Guests are Greeted with White Gloved Servers Butlering Your Choice of
Handmade Hors D’ Oeuvres. You May Select Eight Butlered Hors D’ Oeuvres or
Six Butlered Hors D’ Oeuvres and Two Cocktail Hour Stations

BUTLERED HORS D' OEUVRE SELECTIONS

- VEGETARIAN SELECTIONS -
California Strawberries and Double Cream Brie
Antipasto Skewers
Phyllo Triangle of Baby Spinach and Feta Cheese
Fresh Mozzarella with Red Roasted Peppers on a Basil Crostini
Crispy Vegetable Spring Rolls
Seasonal Fruit Kabobs
Pastry-Wrapped Asiago & Asparagus Spears
Neapolitan Bruschetta
Blinis with Golden Caviar and Sour Cream
Crusty Italian Crostini with Olive Tapenade
Tartlet of Baked Brie, Brown Sugar and Pecans
Wild Mushroom Beggar Purses
Stuffed Cherry Tomato with Herbed Goat Cheese
Mini Potato Pancakes, Apple-Shallot Compote and
Brandy-scented Sour Cream
Shitake Mushroom Tempura
Chilled Strawberry Champagne Bisque Shooters
Sweet Kugal Squares

- MEAT SELECTIONS -
Seared Blackened Flat-Iron Steak, Roquefort Cream and Garlic Toast
Philadelphia Cheese Steak Spring Roll
Micro Cheese Burgers with Matchstick Fries
Southern Pulled Pork, Brioche and Chipotle Puree
Beef wrapped Scallion with Sweet & Sour Sauce
Pinwheels of Prosciutto Ham and Smoked Mozzarella
Skewers of Beef with Orange-Ginger Jam
Asian Pork Dumplings with Szechwan Glaze
Prosciutto, Brioche, and Fig Marmalade
Mini Monte Cristo, Maple Syrup and Powdered Sugar
Prosciutto Wrapped Asparagus
Bacon Wrapped, Stilton Stuffed-Jumbo Dates

- SEAFOOD SELECTIONS -
Louisiana Crabmeat Cheddar Toast
Coconut & Beer Battered Shrimp
Bacon-wrapped Sea Scallops and Lemon Essence
Cumin Scented Crab Cakes with Mango Chutney
Buckwheat Blini’s, Crème Fraiche, and Lumpfish Caviar
Crabmeat Stuffed Mushrooms with Roasted Pepper Emulsion
Mini Maryland Crab Cake with Violet Mustard Remoulade
Spicy Ahi Tuna, Rice Cracker and Fresh Wasabi
Rosette of Smoked Salmon & Cream Cheese Canapé
Baked Clams Casino with a Triple Pepper Smoked Bacon Butter
Vietnamese Shrimp Summer Rolls

- POULTRY SELECTIONS -
Spicy Chicken Vindaloo with Citrus Yogurt Dip
Chinese Peanut Chicken Sate
Pistachio Encrusted Chicken with Sambuca syrup
Confeit of Roast Duck, Corn Pancake and Grilled Pineapple Salsa
Sesame Chicken Bites with Soy Sauce
Buffalo Chicken Cheese Steak Tartlets with Creamed Blue Cheese
Roasted Duck, Brie and Raspberry Tartlets
Jerk Chicken w/ Cucumber Cilantro Puree
Mesquite Chicken Quesadillas
Chicken Empanadas

- BUTLERED HORS D’ OEUVRE ENHANCEMENTS -
To be added to your included hors d’ oeuvres
Jumbo Chilled Shrimp Cocktail
Rosemary Crusted Lamb Chops
Alaskan Snow Crab Claws
Jumbo Shrimp Tempura

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STATIONED HORS D' OEUVRE SELECTIONS

- TRADITIONAL ANTIPASTO DISPLAY -
Selection of Italian Cheeses and Meats: Hard Salami, Coppa and Prosciutto.
Reggiano Parmesan and Gorgonzola cheeses.
Roasted Bell Peppers, Grilled Vegetables, Sicilian Marinated Olives,
Sliced Crispy Italian Bread and Assorted Flatbreads.

- GARLIC MASHED POTATO BAR -
A Grand Display of Homemade Mashed Potatoes,
in a Martini Bar Appearance,
Toppings to include: Sour Cream, Scallions, Bacon,
Cheddar Cheese, Roasted Garlic and Steamed Broccoli

- CRUDITÉ STATION -
Crisp Summer Garden Vegetables Surrounded by
Assorted Dips, Crispy Italian Bread and
Assorted Gourmet Crackers

- ASIAN STIR FRY STATION -
Hunan-Style Vegetable Stir Fry to Include,
Fresh Chinese Vegetables Scented with Ginger Soy Sauce
Fried Rice with Ginger, Scallions, and Sesame
Accompanied with Toasted Sesame Seeds, Dark Kikkoman Soy,
Chop Sticks and Fortune Cookies

- SOUTHWEST STATION -
Tri-Colored Corn Tortilla Chips Baked with
Mexican Spiced Beef, Cheddar and Fresh Cilantro.
Served with Spicy Tomato & Black Bean Salsa’s, Sour Cream, Jalapeño’s,
Diced Bell Peppers and Bermuda Onions

- MEDITERRANEAN STATION -
Hummus, Baba Ganoush and Tahini surrounded with Baked Flavored Pita Chips

- TUSCANY PASTA STATION -
A Sampling of Two Pastas and Two Sauces served with Hot Buttered Garlic Bread
Penne Pasta Aioli with Sundried Tomato Broth, Fresh Pesto
Rigatoni Ala Vodka with Sweet Peas, Parmesan and Vodka Cream
Or
Pasta Primavera with Rotini Pasta, Fresh Vegetables and Alfredo Sauce
Penne Arabbita with Crushed Red Pepper, Zesty Tomato Basil Puree and Pancetta

- STATIONED HORS D’ OEUVRE ENHANCEMENTS -
To be added to your included hors d’ oeuvres

- IMPORTED AND DOMESTIC CHEESE STATION -
New York Cheddar, Swiss, and French Brie, Colby, Domestic
Blue and Pepper Jack Cheeses, surrounded by Seasonal Grapes
Carr’s Water Crackers and Sliced Toasted Baguette
Served with Honey Lime Yogurt and Gourmet Dijon Mustard

- SEAFOOD COCKTAIL MARTINI STATION -
Jumbo Shrimps, Alaskan Crab Claws and Green-shell Mussels
on Micro-Greens with Belvedere Vodka-Spiked Cocktail Sauce and Lemon

- SUSHI STATION -
Elaborate Display of Authentic Japanese Sushi Assorted
California Rolls, Asparagus Maki, Salmon & Cream Cheese, Nigiri Shrimp, Inside-Out Tuna & Avocado, Philadelphia Rolls,
Soy Sauce, Pickled Ginger, Wasabi, Sesame Seeds

- HIBACHI STATION -
Authentic Outdoor Hickory Wood Burning Grill
“Outdoors Only”
To include: Terraki Shrimp, Barbecued Mango Beef, Spicy Korean Chicken on a Stick, Thai Baby Lamb Chops served with Tropical Accompaniments

- DOMESTIC SMOKED FISH DISPLAY -
Assorted Smoked Salmons, Vodka Peppered Gravlox, Smoked Trout,
Smoked Whitefish Salad and Smoked Cod Fish
Displayed with Chopped Red Onion, Hard Boiled Egg, Capers, Dijon Mustard, and
Black Bread